Catie Wegman | Treasure Coast Newspapers | Published 02/29/2020

 

Fantini’s New Haven Style Apizza

Owner James Fantin wanted to bring his love of apizza from New Haven, Connecticut, to the Treasure Coast. Apizza — pronounced “ah-beetz” — is a style of thin-crust, coal-fired Neapolitan pizza found almost exclusively in New Haven. Fantin had the grand opening of his Stuart site in late February.

The menu includes the Your Way “Mootz” Apizza, a classic cheese pie to which you can add your own toppings. The White Shrimp Scampizza is a signature pie with Gulf shrimp sautéed with fresh garlic, butter, lemon and a touch of white wine spread over a cheese pizza sprinkled with extra virgin olive oil and Romano grated cheese. The Alla Vodka Apizza has fresh mozzarella, prosciutto and onions sautéed in a tomato vodka cream sauce. Pizza by the slice and other Neapolitan classics are available. Prices vary based on the toppings and size of each pie.

1560 N.W. Federal Highway, Stuart; 772-692-9980; fantinisapizzamenu.com; 11:30 a.m. to 9 p.m. Monday, Wednesday and Thursday; 11:30 a.m. to 9:30 p.m. Friday and Saturday; 11:30 a.m. to 8:30 p.m. Sunday; closed Tuesday

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