FANTINI'S "New Haven Style" APIZZA

772-692-9980

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FANTINI'S "New Haven Style" APIZZA

772-692-9980

  • Home
  • Our Food
  • Wine Bar
  • Exclusive Events
  • In The News
  • Contact Us

PIZZA REVIEWS DID FANTINI'S DO IT AGAIN?

Join me as I return to Fantini's to try the Fried Calamari.

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Pizza Reviews Part 1 of 2 Fantini's 'New Haven Style' Apizza, A Real Pizza Review

Could this possibly be the highest score ever or did Fantini's APIZZA drop the ball? Watch to the end to find out.

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Pizza Reviews Fantini's Part 2 A Real Pizza Review By A Real Italian

In this episode of #AREALPIZZAREVIEWBYAREALITALIAN "Taste This With Frank Gallo" we go behind the scenes to see how Fantini's received an epic score and find out just who Jimmy Fantin is. You will definitely want to watch the entire episode.

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ITALIAN SANDWICH REVIEWS, HOW CAN THIS BE POSSIBLE! A REAL ITALIAN SANDWICH REVIEW BY A REAL ITALIAN

How can this be possible! Watch to the end to find out if it is in fact possible! A real Italian sandwich review by a real italian, taste this with Frank Gallo.

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Barstool Pizza Review - Fantini's New Haven Style Apizza (Stuart, FL)

Dave drives over two hours because of the famous three words: New Haven Apizza.

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Barstool Pizza Review - Fantini's New Haven Style Apizza (Stuart, FL)

Barstool Pizza Review - Fantini's New Haven Style Apizza (Stuart, FL)

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Pizza restaurant in Stuart gets Barstool pizza review

Gary Detman
CBS12
Published 01/31/2022


STUART, Fla. (CBS12) — Fantini's New Haven Style Apizza in Stuart had a famous guest recently.


Dave Portnoy, under the @stoolpresidente handle on Instagram, gave a review of the pizza.


Portnoy, while sporting a Miami T-shirt, said on Instagram he drove two hours to enjoy the pie.

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Barstool Sports founder Dave Portnoy gives 'One Bite' pizza review of Fantini's, Stuart

Catie Wegman
Treasure Coast Newspapers
Published 01/28/2022


Dave Portnoy said he never had heard of Stuart before, until one pizzeria put this small coastal Florida town on his radar — and he drove over two hours just to try a slice. 


Portnoy, the founder of the digital media company Barstool Sports, stopped by Fantini's New Haven Style Apizza to give one of his self-proclaimed strictest and hardest "One Bite" pizza reviews, which he posted on social media Wednesday.


Portnoy uses an alias to order a large cheese pizza, but scores it on only one bite, then delivers a rating between zero and 10 in an online video review.

How did Fantini's fare?

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Actor Sam J. Jones, who starred as Flash Gordon in the 1980 movie, spotted at Stuart pizzeria

Catie Wegman
Treasure Coast Newspapers
Published 06/08/2021


STUART — Apparently when Flash Gordon isn't traveling the galaxy and protecting Earth from alien menaces, he's at a local pizzeria. 


Sam J. Jones, an actor best known for starring as the superhero in the 1980 Flash Gordon movie, stopped by Fantini's Apizza in Stuart Sunday night. 

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Treasure Coast restaurants: What's opened, closed or moved recently?

Catie Wegman
Treasure Coast Newspapers
Published 02/29/2020


Fantini's New Haven Style Apizza

Owner James Fantin wanted to bring his love of apizza from New Haven, Connecticut,  to the Treasure Coast. Apizza — pronounced "ah-beetz" — is a style of thin-crust, coal-fired Neapolitan pizza found almost exclusively in New Haven. Fantin had the grand opening of his Stuart site in late February. 


The menu includes the Your Way "Mootz" Apizza, a classic cheese pie to which you can add your own toppings. The White Shrimp Scampizza is a signature pie with Gulf shrimp sautéed with fresh garlic, butter, lemon and a touch of white wine spread over a cheese pizza sprinkled with extra virgin olive oil and Romano grated cheese. The Alla Vodka Apizza has fresh mozzarella, prosciutto and onions sautéed in a tomato vodka cream sauce. Pizza by the slice and other Neapolitan classics are available. Prices vary based on the toppings and size of each pie. 


1560 N.W. Federal Highway, Stuart; 772-692-9980; fantinisapizzamenu.com; 11:30 a.m. to 9 p.m. Monday, Wednesday and Thursday; 11:30 a.m. to 9:30 p.m. Friday and Saturday; 11:30 a.m. to 8:30 p.m. Sunday; closed Tuesday

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